SEABASS ( Discentrarchus labrax ) | |
Local name | ROBALIZA |
Technical Description | Slender silver body, with two separate dorsal fins. Silver along the sides with a blurred black mark on the upper side of the gills. |
Fishing ground | Lives very near the coast, in rocky areas with breakers. |
Fishing techniques | Traditional method using rods. |
Ports | Burela, Celeiro, Cariño and Cedeira. |
Traditional dishes | Baked seabass, grilled or on the hotplate, salted seabass. |